| 2 lbs. beef boneless steak |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 1 bottle Italian dressing |
0.08 can |
$3.99 per 16 fluid ounces
|
$0.31 |
| 1 (10 ounce.) pkg. frzn green peas |
5/6 oz |
$2.80 per 32 ounces
|
$0.07 |
| 2 med. stalk celery, sliced |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 1 med. green pepper, cut in strips |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1 med. red onion, sliced and separated into rings |
0.08 onion |
$0.99 per pound
|
$0.03 |
| 1 sm. head lettuce, torn up |
0.08 head |
$1.49 per pound
|
$0.02 |
| 6 slices bacon, cooked and cut up |
1/2 slices |
$2.99 per pound
|
$0.10 |
| 2 tomatoes, into wedges |
1/6 tomatoes |
$1.99 per pound
|
$0.11 |
| Total per Serving |
$1.38 |
| Total Recipe |
$16.57 |
Suggestions?