Receta Vegetable Beef Salad
Raciónes: 12
Ingredientes
- 2 lbs. beef boneless steak
- 1 bottle Italian dressing
- 1 (10 ounce.) pkg. frzn green peas
- 2 med. stalk celery, sliced
- 1 med. green pepper, cut in strips
- 1 med. red onion, sliced and separated into rings
- 1 sm. head lettuce, torn up
- 6 slices bacon, cooked and cut up
- 2 tomatoes, into wedges
Direcciones
- Cut beef into 1/8 inch slices. Cook and stir beef in 2 Tbsp. of dressing till brown; drain. Rinse frzn peas in cool water; drain. Mix beef, peas, celery, green pepper, onion and rest of dressing. Cover and chill at least 4 hrs. Toss lettuce with dressing. 8 servings. 475 calories.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 193g | |
Recipe makes 12 servings | |
Calories 358 | |
Calories from Fat 255 | 71% |
Total Fat 28.54g | 36% |
Saturated Fat 8.44g | 34% |
Trans Fat 0.0g | |
Cholesterol 54mg | 18% |
Sodium 801mg | 33% |
Potassium 393mg | 11% |
Total Carbs 9.49g | 3% |
Dietary Fiber 1.7g | 6% |
Sugars 5.68g | 4% |
Protein 15.95g | 26% |