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Raciónes: 12

Ingredientes

Cost per serving $1.38 view details
  • 2 lbs. beef boneless steak
  • 1 bottle Italian dressing
  • 1 (10 ounce.) pkg. frzn green peas
  • 2 med. stalk celery, sliced
  • 1 med. green pepper, cut in strips
  • 1 med. red onion, sliced and separated into rings
  • 1 sm. head lettuce, torn up
  • 6 slices bacon, cooked and cut up
  • 2 tomatoes, into wedges

Direcciones

  1. Cut beef into 1/8 inch slices. Cook and stir beef in 2 Tbsp. of dressing till brown; drain. Rinse frzn peas in cool water; drain. Mix beef, peas, celery, green pepper, onion and rest of dressing. Cover and chill at least 4 hrs. Toss lettuce with dressing. 8 servings. 475 calories.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 12 servings
Calories 358  
Calories from Fat 255 71%
Total Fat 28.54g 36%
Saturated Fat 8.44g 34%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 801mg 33%
Potassium 393mg 11%
Total Carbs 9.49g 3%
Dietary Fiber 1.7g 6%
Sugars 5.68g 4%
Protein 15.95g 26%
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