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Receta Vegetable Corn Paratha

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Ingredientes

  • Corn Flour – 2 cups
  • Spinach – 1 bunch, cleaned, washed, chopped
  • Cauliflower – 1 cup, cleaned, washed, chopped
  • Ghee – 2 tblsp
  • Red Chilli Powder – 1/2 tsp
  • Salt as per taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 537g
Calories 1123  
Calories from Fat 310 28%
Total Fat 35.08g 44%
Saturated Fat 17.22g 69%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 217mg 9%
Potassium 2165mg 62%
Total Carbs 184.85g 49%
Dietary Fiber 6.4g 21%
Sugars 1.96g 1%
Protein 29.14g 47%
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