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Ingredientes
- 5 Buah Keras (candlenuts - soak for 5 mins and roughly cut
- 200g Shallot - roughly cut
- 10g Galangal - roughly cut
- 8 Garlic - roughly cut
- 1 stalk Lemon grass
- 200g Chilli paste (add a little more if you want more spicy)
- 15g Balachan powder (refer wiki)
- 2 tsp Turmeric powder
- 1 tsp Cumin powder
- 1/2 tsp Coriander powder
- Put all the above ingredients in a grinder and grind till fine. (I prepared this one day ahead)
- 600g Cabbage - cut to big leaves
- 200g Turnip - cut strips
- 150g Carrot - sliced
- 300g Long beans - cut to about 1.5"long
- 200g Beancurd - cut to about 1 x 1" square and shallow fry to golden brown
- 85g Dried shrimps - soak for 5 mins and grind fine
- 2 stalks Curry leaves
- 250ml Thick coconut milk
- 250ml Thick coconut mix with 1250ml water (total 1500ml)
- Seasoning: 1 tbsp Sugar, 2 tsp Chicken powder (with no MSG added), 2 tsp salt or add to taste
View Full Recipe at Anncoo's Hobby
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