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Ingredientes
- 2 env. unflavored gelatin
- 3 1/2 c. Campbell's tomato juice
- 2 tbsp. prepared Caesar salad dressing
- 1/2 c. thinly sliced carrots
- 1/2 c. cauliflower
- 1/2 c. cooked peas
- 1/4 c. thinly sliced radishes
- 1 tbsp. toasted sesame seeds
Direcciones
- In saucepan, sprinkle gelatin over 1/2 c. tomato juice to soften.
- Add in remaining 3 c. tomato juice and salad dressing. Chill till mix mounds slightly when dropped from a spoon.
- Fold remaining ingredients into gelatin mix. Pour into 6 c. mold. Cover; chill till set, about 2 hrs.
- Unmold. Serve with lowfat sour cream. Makes 5 c. or possibly 10 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1067g | |
| Calories 343 | |
| Calories from Fat 46 | 13% |
| Total Fat 5.45g | 7% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 2755mg | 115% |
| Potassium 1877mg | 54% |
| Total Carbs 63.2g | 17% |
| Dietary Fiber 11.9g | 40% |
| Sugars 43.56g | 29% |
| Protein 11.69g | 19% |
