| 2 tbsp. sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 1 tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 teaspoon warm pepper flakes |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2-3 scallions, minced |
5/8 scallions |
$1.09 per cup
|
$0.10 |
| 1 tbsp. chopped fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/4 pound fresh mushrooms, minced |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1 sm. red bell pepper, minced |
1/4 bell pepper |
$3.29 per pound
|
$0.13 |
| 1 c. fresh cooked broccoli, minced |
1/4 cup |
$0.99 per pound
|
$0.05 |
| 1 c. fresh bean sprouts |
1/4 cup |
$1.69 per 8 ounces
|
$0.19 |
| 4 c. cooked long grain rice |
1 cup |
$5.00 per 10 pounds
|
$0.17 |
| 1 egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| Total per Serving |
$1.39 |
| Total Recipe |
$5.57 |
Suggestions?