Receta Vegetable Fried Rice Recipe , How To Make Fried Rice
Ingredientes
- Raw Rice: 2 cups
- Carrot: 1, chopped
- Capsicum: 1/2, chopped
- Cabbage: 1/4 piece of a medium sized cabbage, sliced.
- Garlic: 5-6 cloves, sliced
- Spring Onion: 1 handful, chopped
- Soy sauce: 1 tsp
- All in one sauce: 1 tsp (optional)
- Pepper Powder: 1 tsp
- Salt: 1/2 tsp or as needed
- Oil: 1 1/2 tbsp
View Full Recipe at Cooking is Easy
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 470g | |
Calories 1565 | |
Calories from Fat 202 | 13% |
Total Fat 23.02g | 29% |
Saturated Fat 2.21g | 9% |
Trans Fat 0.53g | |
Cholesterol 0mg | 0% |
Sodium 358mg | 15% |
Potassium 666mg | 19% |
Total Carbs 303.51g | 81% |
Dietary Fiber 6.9g | 23% |
Sugars 3.57g | 2% |
Protein 27.69g | 44% |