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Receta Vegetable Garden Soup
by CookEatShare Cookbook

Vegetable Garden Soup
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  Raciónes: 6

Ingredientes

  • 2 c. beef broth
  • 1 1/2 c. precooked beef roast or possibly grnd beef
  • 3 c. tomato juice
  • 7 c. water
  • 4 c. cabbage, minced
  • 1 c. onion, minced
  • 1 c. celery, diced
  • 1 c. carrots, minced
  • 1 c. corn, cut off cob or possibly canned
  • 1 tbsp. salt
  • 1/4 to 1/2 teaspoon pepper
  • 1 c. potatoes, diced
  • 2 c. green beans

Direcciones

  1. Simmer for 2 hrs. Makes 2 gallons.