Receta Vegetable Hakka noodles
Ingredientes
- 1 no – Onion ( sliced lengthwise)
- 1 1/2 tsp – Ginger garlic chopped finely
- 1/4 cup – Cabbage (shredded)
- 1/4 cup – Carrot (sliced lengthwise)
- 1/4 cup – Red or green capsicum (sliced lengthwise)
- 1/4 cup – Beans(chop as shown in picture)
- 1 1/2 tsp – Chilli garlic sauce
- 1 1/4 tsp – Tomato sauce / ketchup
- 1/4 tsp – Vinegar (white or apple cider)
- 1/4 tsp – Soya sauce
- 1/8 tsp – Sugar
- Salt and pepper powder as needed
- 2 tbsp – Spring onion (chopped finely)
- 1 tbsp – Olive oil Preparation method:
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 0g | |
Calories 0 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |