| 8 ounce. lasagne noodles |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1 med. zucchini, thinly sliced |
1/6 zucchini |
$1.99 per pound
|
$0.14 |
| 1 1/2 teaspoon extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 med. onion, finely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 garlic clove, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 (10 ounce.) pkg. frzn minced broccoli, thawed & well liquid removed |
1 2/3 oz |
$0.99 per pound
|
$0.10 |
| 3/4 c. low-fat ricotta cheese |
2 tablespoons |
n/a
|
|
| 2 tbsp. grated Parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.05 |
| 1 tbsp. minced parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. tomato sauce |
1/4 cup |
$1.85 per 15 fluid ounces
|
$0.25 |
| 2 ounce. low fat mozzarella cheese, coarsely grated |
1/3 oz |
n/a
|
|
| Total per Serving |
$0.72 |
| Total Recipe |
$4.31 |
Suggestions?