CookEatShare is also available in English
Cerrar
Inicio » Recetas » Vegetable Liver

Print recipe cost
Vegetable Liver - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt & black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. lentil 1 tablespoon
$1.49 per 16 ounces
$0.05
4 hard cooked lg. Large eggs (peel) 2/3 eggs
$2.53 per 12 items
$0.14
3 pound Spanish onions 1/2 lb
$0.79 per pound
$0.40
1/4 pound pumpernickel bread 2/3 oz
$2.99 per 16 ounces
$0.12
2 level tbsp. smooth peanut butter (optional) 1 teaspoon
$6.00 per 40 ounces
$0.03
Total per Serving $0.74
Total Recipe $4.45
Email Recipe Cost
or Cerrar