Receta Vegetable Macaroni (Indian Style)
Ingredientes
- Macaroni Pasta – 2 cups
- Carrots – 1/2 cup, finely chopped
- Lemon Juice – 2 tsp
- Red Chilli Powder – 1 tblsp
- Salt as per taste
- Oil – 4 to 5 tsp
- Tomato Sauce – 2 to 3 tblsp
- Mustard Seeds – little
- Curry Leaves – few
- Asafoetida Powder – a pinch
- Coriander Leaves – few
- Optional (add more vegetables if preferred):
- Onions – 1/4 cup, chopped
- Capsicum – 1/4 cup, chopped
- Spring Onions – 2 tblsp, to garnish
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