Esta es una exhibición prevé de cómo se va ver la receta de 'Vegetable Medley Stir Fry' imprimido.

Receta Vegetable Medley Stir Fry
by CookEatShare Cookbook

Vegetable Medley Stir Fry
Calificación: 0/5
Avg. 0/5 0 votos

Ingredientes

  • 3 tbsp. vegetable oil
  • 1 sm. head cabbage, coarsely shredded
  • 1 med. red onion, sliced
  • 1 lg. carrot, cut diagonally into thin slices
  • 2 med. tomatoes, cut into wedges
  • 1 tbsp. dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked black pepper

Direcciones

  1. Pour oil around top of a preheated wok or possibly large skillet. Allow to heat at medium-high (325 degrees) for 2 min. Add in cabbage, onion and carrots. Stir-fry for 4 min. Add in remaining ingredients and stir-fry 1 to 2 min. Yield: 6 to 8 servings.