Receta Vegetable Medley Stir Fry
Ingredientes
- 3 tbsp. vegetable oil
- 1 sm. head cabbage, coarsely shredded
- 1 med. red onion, sliced
- 1 lg. carrot, cut diagonally into thin slices
- 2 med. tomatoes, cut into wedges
- 1 tbsp. dill weed
- 1/4 teaspoon salt
- 1/4 teaspoon cracked black pepper
Direcciones
- Pour oil around top of a preheated wok or possibly large skillet. Allow to heat at medium-high (325 degrees) for 2 min. Add in cabbage, onion and carrots. Stir-fry for 4 min. Add in remaining ingredients and stir-fry 1 to 2 min. Yield: 6 to 8 servings.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 470g | |
Calories 479 | |
Calories from Fat 368 | 77% |
Total Fat 41.67g | 52% |
Saturated Fat 3.14g | 13% |
Trans Fat 1.05g | |
Cholesterol 0mg | 0% |
Sodium 656mg | 27% |
Potassium 1013mg | 29% |
Total Carbs 27.07g | 7% |
Dietary Fiber 6.5g | 22% |
Sugars 15.55g | 10% |
Protein 4.39g | 7% |