| 1 sm. onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 carrot, thinly sliced |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 1 stalk celery, thinly sliced |
1/8 stalk |
$1.99 per pound
|
$0.02 |
| 2 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 cans beef broth |
1/4 can |
$1.29 per 14 1/2 ounces
|
$0.34 |
| 2 cans Italian style stewed tomatoes |
1/4 can |
$1.25 per 14 1/2 ounces
|
$0.36 |
| 2 cans kidney beans |
1/4 can |
$0.89 per 15 1/2 ounces
|
$0.24 |
| 1 zucchini, sliced in 1/2" pcs |
1/8 zucchini |
$1.99 per pound
|
$0.11 |
| 3/4 c. uncooked pasta (macaroni, shells, etc.) |
1 tablespoon |
$1.25 per pound
|
$0.06 |
| 1 green pepper, sliced thin |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| Total per Serving |
$1.30 |
| Total Recipe |
$10.38 |
Suggestions?