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Receta Vegetable Oil Pie Crust
by CookEatShare Cookbook

Vegetable Oil Pie Crust

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	Raciónes: 8

Ingredientes

2 c. flour
1/2 teaspoon salt

2/3 c. Mazola oil
1/3 c. warm water

Direcciones

Mix oil and water. Pour into flour; mix. Roll out between wax paper. Makes double crust or possibly 2 pie shells. Bake at 375 degrees about 20 min.