Receta Vegetable Oil Pie Crust
Raciónes: 8
Ingredientes
- 2 c. flour
- 1/2 teaspoon salt
- 2/3 c. Mazola oil
- 1/3 c. warm water
Direcciones
- Mix oil and water. Pour into flour; mix. Roll out between wax paper. Makes double crust or possibly 2 pie shells. Bake at 375 degrees about 20 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 59g | |
Recipe makes 8 servings | |
Calories 274 | |
Calories from Fat 163 | 59% |
Total Fat 18.47g | 23% |
Saturated Fat 2.4g | 10% |
Trans Fat 0.05g | |
Cholesterol 0mg | 0% |
Sodium 146mg | 6% |
Potassium 33mg | 1% |
Total Carbs 23.85g | 6% |
Dietary Fiber 0.8g | 3% |
Sugars 0.08g | 0% |
Protein 3.23g | 5% |