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Vegetable Pancakes - Recipe Cost

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1 c. whole kernal corn (fresh, canned, or frozen)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. self-rising corn meal	1 tablespoon	$5.69 per 40 ounces	$0.07
1/2 c. all-purpose flour	2 teaspoons	$2.99 per 5 pounds	$0.01
drain the canned; cook the fresh or frozen	0.08 drain	n/a
1 sm. onion diced	0.08 onion	$0.79 per pound	$0.01
1 large carrot peeled and shredded	0.08 carrot	$1.49 per pound	$0.02
1 med. bell pepper diced	0.08 bell pepper	$3.29 per pound	$0.07
1 small zucchini shredded	0.08 zucchini	$1.99 per pound	$0.04
1 egg beaten	0.08 egg	$2.53 per 12 items	$0.02
3/4 c. buttermilk	1 tablespoon	$3.09 per quart	$0.05
1/4 t. cajun seasoning	0.02 teaspoon	$5.29 per 2 1/2 ounces	$0.00
1/4 t. salt & pepper to taste	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1/2 C. Vegetable oil for frying	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
Total per Serving			$0.31
Total Recipe			$3.72