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Vegetable Pancakes - Recipe Cost

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1 c. whole kernal corn (fresh, canned, or frozen)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. self-rising corn meal 1 tablespoon
$5.69 per 40 ounces
$0.07
1/2 c. all-purpose flour 2 teaspoons
$2.99 per 5 pounds
$0.01
drain the canned; cook the fresh or frozen 0.08 drain
n/a
 
1 sm. onion diced 0.08 onion
$0.79 per pound
$0.01
1 large carrot peeled and shredded 0.08 carrot
$1.49 per pound
$0.02
1 med. bell pepper diced 0.08 bell pepper
$3.29 per pound
$0.07
1 small zucchini shredded 0.08 zucchini
$1.99 per pound
$0.04
1 egg beaten 0.08 egg
$2.53 per 12 items
$0.02
3/4 c. buttermilk 1 tablespoon
$3.09 per quart
$0.05
1/4 t. cajun seasoning 0.02 teaspoon
$5.29 per 2 1/2 ounces
$0.00
1/4 t. salt & pepper to taste 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/2 C. Vegetable oil for frying 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $0.31
Total Recipe $3.72
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