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Ingredientes
- Pasta - 1/2 packet (225 grams)
- Vegetables - onion, cabbage, carrot, capsicum, tomato (2 cups)
- Salt
- Oil - 2 tbsp
- Chilli powder - as per taste
- Chole Masala or Pav Bhaji Masala - 3/4 tsp
- Fresh Parmesan Cheese - 1 tbsp
View Full Recipe at indian vegetarian kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1252g | |
| Calories 697 | |
| Calories from Fat 275 | 39% |
| Total Fat 31.18g | 39% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 0.7g | |
| Cholesterol 4mg | 1% |
| Sodium 385mg | 16% |
| Potassium 2295mg | 66% |
| Total Carbs 97.22g | 26% |
| Dietary Fiber 33.4g | 111% |
| Sugars 31.54g | 21% |
| Protein 22.77g | 36% |
