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Vegetable Pulav - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 c. basumathi rice

1 sm. stick cinnamon

2 sticks cinnamon

4 bay leaves

10-12 curry leaves

4 whole green cardamom

12 cashew nuts

6 pcs mint leaves or possibly 1/4 teaspoon dry mint leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 to 6 warm green peppers	1 1/4 peppers	$2.19 per pound	$0.72
1/4 x 1/4 inch fresh ginger	1/4 ginger	$2.99 per pound	$0.00
4 cloves garlic	1 garlic cloves	$4.00 per pound	$0.03
4 cloves	1 cloves	$5.29 per 2 ounces	$0.05
1 teaspoon poppy seeds	1/4 teaspoon	$5.99 per 2 1/8 ounces	$0.07
1/2 c. minced coriander leaves	2 tablespoons	$1.69 per 1 1/4 ounces	$0.48
2 1/2 c. water	1/2 cup	n/a
3x3 inch coconut	1/4 coconut	$2.79 per item	$0.70
1 1/2 teaspoon or possibly more salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1/8 teaspoon turmeric pwdr	0.03 teaspoon	$6.99 per 16 ounces	$0.00
2 ounce. butter or possibly ghee	1/2 oz	$3.99 per 16 ounces	$0.12
4 cloves	1 cloves	$5.29 per 2 ounces	$0.05
1 c. fresh or possibly frzn peas and carrots	1/4 cup	$3.40 per 16 ounces	$0.27
Total per Serving			$2.50
Total Recipe			$9.99