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Just before I came home for Christmas, I had a few ingredients left in the fridge that I needed to use up or throw out.  Among these were a half-used pot of cream and 5 egg yolks.  The other trick was that I needed to make it a vegetable quiche, as I had no filling ingredients other than frozen Out of this, a Vegetable Quiche was born.  I searched online for quiche made with egg yolks and cream, and combined a few of those to end up with the eventual The crust is the Master Savory Pastry from Tart Love, a book that I had owned for a few years but never I also grew my own gorgeous edible flowers from seed.  I knew that they would have wilted before I returned from holidays, so I frivolously used them to decorate the…
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