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Raciónes: 10

Ingredientes

Cost per serving $0.70 view details
  • 1 ready made pie crust
  • 1 1/2 c. (6 ounce.) grated Swiss or possibly Gruyere cheese
  • 1 tbsp. flour
  • 1 c. diced or possibly sliced cooked vegetables: Broccoli, cauliflower, zucchini, green beans, and spinach
  • 5 Large eggs
  • 2 c. (1 pt.) half & half
  • 1 1/2 teaspoon salt
  • 2 tbsp. minced, fresh dill

Direcciones

  1. Mix the cheese and flour and sprinkle into pie pan. Spread the vegetables on top. Beat Large eggs with half & half; add in salt and dill and pour this mix over vegetables. Bake in a preheated moderate oven (350 degrees) for 1 hour or possibly till puffed and brown. Cold 15 min before cutting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 10 servings
Calories 283  
Calories from Fat 166 59%
Total Fat 18.71g 23%
Saturated Fat 9.48g 38%
Trans Fat 0.0g  
Cholesterol 138mg 46%
Sodium 541mg 23%
Potassium 177mg 5%
Total Carbs 18.68g 5%
Dietary Fiber 1.4g 5%
Sugars 0.49g 0%
Protein 10.66g 17%
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