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Ingredientes
- 1 cup raw spinach
- 1 cup arugula
- 1/2 cup uncooked quinoa (follow package directions)
- 1 raw beet, cleaned and grated
- 8 mushrooms, cleaned and thinly sliced
- 1 roasted red pepper sliced into 1/4-inch slices
- 4 Roasted Red Pepper Tortillas (or Tortilla of choice)
- balsamic vinaigrette (purchased or freshly made - 1 tbsp. balsamic vinegar & 3 tbsp. olive oil
View Full Recipe at "At Home With Vicki…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 410g | |
| Calories 395 | |
| Calories from Fat 54 | 14% |
| Total Fat 6.06g | 8% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 77mg | 3% |
| Potassium 1437mg | 41% |
| Total Carbs 70.12g | 19% |
| Dietary Fiber 11.2g | 37% |
| Sugars 8.7g | 6% |
| Protein 18.97g | 30% |
