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Receta Vegetable Ranch Deli Salad
by CookEatShare Cookbook

Vegetable Ranch Deli Salad
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Ingredientes

  • 1 (9 ounce.) pkg. Bird's Eye deluxe artichoke hearts, cooked, liquid removed, quartered
  • 4 ounce. Kraft natural low-moisture part-skim Mozzarella cheese, cubed
  • 1 c. (2 3/4 ounce.) rotini or possibly bow tie pasta, cooked, liquid removed
  • 1 med. tomato, minced
  • 1/2 c. Seven Seas Free Ranch nonfat dressing
  • 1/2 c. halved red onion rings
  • 1/4 c. minced green pepper
  • 2 tbsp. Kraft 100% grated Parmesan cheese

Direcciones

  1. Mix all ingredients. Chill. Makes 8 servings.
  2. VARIATION: Substitute Seven Seas Free Italian nonfat dressing for Seven Seas Free Ranch nonfat dressing.