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Ingredientes
- Mixed Vegetables – 1 cup, chopped, boiled
- Rasam Powder – 2 tsp
- Tamarind Extract – 1 cup
- Asafoetida Powder – 1/2 tsp
- Jaggery – a small piece
- Ghee – 1 tblsp
- Mustard Seeds – 1/2 tsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 249g | |
| Calories 264 | |
| Calories from Fat 126 | 48% |
| Total Fat 13.96g | 17% |
| Saturated Fat 8.16g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 111mg | 5% |
| Potassium 502mg | 14% |
| Total Carbs 31.85g | 8% |
| Dietary Fiber 9.5g | 32% |
| Sugars 0.0g | 0% |
| Protein 7.91g | 13% |
