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Vegetable Rosti - Recipe Cost

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1/4 buttercup squash
extra virgin olive oil
sea salt and fresh cracked black pepper
Ingredients Per Serving Qty Common Price Price per Serving
serves 4-6 1/4 serves
n/a
 
3 red potatoes 3/4 potatoes
$1.09 per pound
$0.38
1 medium sized carrot 1/4 carrot
$1.49 per pound
$0.05
1 medium cooking onion 1/4 onion
$0.79 per pound
$0.05
2 green onions 1/2 onions
$1.09 per cup
$0.08
handful fresh finely chopped parsley 1/4 handfull
$1.09 per cup
$0.00
6 tbsp butter (I used earth balance) 1 tablespoon
$3.99 per 16 ounces
$0.19
Total per Serving $0.76
Total Recipe $3.02
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