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Receta Vegetable Salad Stack Up
by CookEatShare Cookbook

Vegetable Salad Stack Up
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  Raciónes: 8

Ingredientes

  • 1 quart. shredded lettuce
  • 1 c. minced green pepper
  • 1 (12 ounce.) can whole kernel corn, liquid removed
  • 1 c. zucchini slices
  • 2 c. minced tomatoes
  • 1 c. celery slices
  • 2 c. Miracle Whip salad dressing
  • 2 c. Velveeta, shredded, 8 ounce.
  • 6 cooked bacon slices, crumbled

Direcciones

  1. In 2 1/2 qt serving bowl, layer lettuce, peppers, corn, zucchini, tomatoes, and celery. Spread salad dressing over celery, sealing to edge of bowl; cover. Refrigerateseveral hrs or possibly overnight. Sprinkle with Velveeta and bacon just before serving. Yield 6 servings. This looks as good as it tastes.