Receta Vegetable Salad Stack Up
Raciónes: 8
Ingredientes
- 1 quart. shredded lettuce
- 1 c. minced green pepper
- 1 (12 ounce.) can whole kernel corn, liquid removed
- 1 c. zucchini slices
- 2 c. minced tomatoes
- 1 c. celery slices
- 2 c. Miracle Whip salad dressing
- 2 c. Velveeta, shredded, 8 ounce.
- 6 cooked bacon slices, crumbled
Direcciones
- In 2 1/2 qt serving bowl, layer lettuce, peppers, corn, zucchini, tomatoes, and celery. Spread salad dressing over celery, sealing to edge of bowl; cover. Refrigerateseveral hrs or possibly overnight. Sprinkle with Velveeta and bacon just before serving. Yield 6 servings. This looks as good as it tastes.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 184g | |
Recipe makes 8 servings | |
Calories 311 | |
Calories from Fat 208 | 67% |
Total Fat 23.1g | 29% |
Saturated Fat 11.83g | 47% |
Trans Fat 0.0g | |
Cholesterol 62mg | 21% |
Sodium 1084mg | 45% |
Potassium 489mg | 14% |
Total Carbs 13.03g | 3% |
Dietary Fiber 1.6g | 5% |
Sugars 7.2g | 5% |
Protein 13.55g | 22% |