Receta Vegetable Salads
Ingredientes
- 2 pkg. (9 ounce.) frzn whole green beans
- 1 lg. cucumber, pared and thinly sliced
- 1 med. green pepper, cut in 1 inch long strips
- 1 c. radishes
- 1/2 c. green onions, sliced
- 1 head Boston lettuce, washed and crisped
Direcciones
- Line shallow bowl with lettuce leaves. Mound green beans in center, arrange remaining vegetables decoratively around edge. At the table, shake chilled dressing well (below) and pour over salad and toss.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 830g | |
Calories 421 | |
Calories from Fat 24 | 6% |
Total Fat 2.89g | 4% |
Saturated Fat 0.37g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 77mg | 3% |
Potassium 2056mg | 59% |
Total Carbs 79.99g | 21% |
Dietary Fiber 31.3g | 104% |
Sugars 9.36g | 6% |
Protein 23.25g | 37% |