| 1 lb beef stew meat or 1 small chuck roast |
5/6 oz |
$2.00 per 10 ounces
|
$0.16 |
| 2 c orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.06 |
| 8 c water |
1/3 cup |
n/a
|
|
| 1/8 c balsamic vinegar |
1/3 teaspoon |
$6.59 per 17 fluid ounces
|
$0.02 |
| 2 tbsp worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 2 tbsp Mrs. Dash Seasoning |
1/3 teaspoon |
$9.99 per 12 ounces
|
$0.01 |
| 1 lb cubed potatoes, cooked |
5/6 oz |
$0.50 per pound
|
$0.03 |
| 16 oz cut green beans |
5/6 oz |
$2.49 per pound
|
$0.12 |
| 16 oz peas |
5/6 oz |
$3.40 per 16 ounces
|
$0.17 |
| 1 c onion, chopped |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 3/4 c celery, chopped |
1 5/6 teaspoons |
$1.99 per pound
|
$0.02 |
| 16 oz carrots, cooked |
5/6 oz |
$1.49 per pound
|
$0.07 |
| 1 28oz can diced tomatoes, with juice |
1 3/8 fl oz |
$2.19 per 28 ounces
|
$0.03 |
| 3 c tomato juice |
2 tablespoons |
$3.29 per 46 fluid ounces
|
$0.09 |
| 2 c beef broth |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.08 |
| Total per Serving |
$0.90 |
| Total Recipe |
$17.91 |
Suggestions?