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Vegetable Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 beef oxtail
4 beef bouillion cubes
Pepper
16 oz whole kernal corn
Ingredients Per Serving Qty Common Price Price per Serving
1 lb beef stew meat or 1 small chuck roast 5/6 oz
$2.00 per 10 ounces
$0.16
2 c orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.06
8 c water 1/3 cup
n/a
 
1/8 c balsamic vinegar 1/3 teaspoon
$6.59 per 17 fluid ounces
$0.02
2 tbsp worcestershire sauce 1/3 teaspoon
$5.29 per 10 fluid ounces
$0.03
2 tbsp Mrs. Dash Seasoning 1/3 teaspoon
$9.99 per 12 ounces
$0.01
1 lb cubed potatoes, cooked 5/6 oz
$0.50 per pound
$0.03
16 oz cut green beans 5/6 oz
$2.49 per pound
$0.12
16 oz peas 5/6 oz
$3.40 per 16 ounces
$0.17
1 c onion, chopped 2 3/8 teaspoons
$0.79 per pound
$0.01
3/4 c celery, chopped 1 5/6 teaspoons
$1.99 per pound
$0.02
16 oz carrots, cooked 5/6 oz
$1.49 per pound
$0.07
1 28oz can diced tomatoes, with juice 1 3/8 fl oz
$2.19 per 28 ounces
$0.03
3 c tomato juice 2 tablespoons
$3.29 per 46 fluid ounces
$0.09
2 c beef broth 1 tablespoon
$1.29 per 14 1/2 ounces
$0.08
Total per Serving $0.90
Total Recipe $17.91
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