Receta Vegetable Stir-Fry Recipe with Endive & Shiitake Mushrooms
Ingredientes
- Other endive recipes:
- Cookin’ Canuck’s Sweet Potato & Endive Hash Recipe with Sriracha Buttermilk Sauce
- Cookin’ Canuck’s French Onion & Endive Soup Recipe with Pancetta
- All Day I Dream About Food’s Endive, Avocado & Bacon Salad with Chipotle Ranch Dressing
- La Fujimama’s Endive, Arugula, Fennel & Orange Salad
- Bell’alimento’s Shrimp & Avocado Spears
- Healthy Green Kitchen’s Baked Endive with Anchovies & Thyme
- Vegetable Stir-Fry Recipe with Endive & Shiitake Mushrooms
- From the kitchen of Cookin' Canuck. www.cookincanuck.com
- Ingredients
- 2 tsp canola oil
- 1 tbsp minced fresh ginger
- 3 cloves garlic, minced
- 8 oz. shiitake mushrooms, sliced
- 8 oz. crimini (Baby Bella) mushrooms, sliced
- 4 heads endive, cut in half lengthwise, then sliced crosswise
- 1 tbsp plus 2 tsp soy sauce
- 3/4 tsp chili garlic sauce
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2380g | |
Calories 618 | |
Calories from Fat 122 | 20% |
Total Fat 14.01g | 18% |
Saturated Fat 1.69g | 7% |
Trans Fat 0.04g | |
Cholesterol 0mg | 0% |
Sodium 2018mg | 84% |
Potassium 7652mg | 219% |
Total Carbs 98.62g | 26% |
Dietary Fiber 67.4g | 225% |
Sugars 13.7g | 9% |
Protein 39.3g | 63% |