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Vegetable Tortellini Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 cup celery- dice small
1 cup carrots- wash peel, dice small
1 cup zucchini- wash, peel, dice small
salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 oz vegetable oil 1/6 oz
$3.00 per 48 fluid ounces
$0.01
1 cup onions, Spanish- peel, dice small 2 3/8 teaspoons
$0.79 per pound
$0.01
1 cup potatoes- cooked, dice small 2 3/8 teaspoons
$0.50 per pound
$0.01
1 cup tomatoes, whole, peeled- diced 2 3/8 teaspoons
$1.99 per pound
$0.03
1 cup green peas, frozen 2 3/8 teaspoons
$3.40 per 16 ounces
$0.05
1 1/2 gals vegetable stock 0.07 gallon
$3.69 per 32 ounces
$1.15
1 lb pasta, tortillini (cooked) 5/6 oz
$1.25 per pound
$0.06
Total per Serving $1.33
Total Recipe $26.57
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