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VEGETABLE UPMA
by
Padmaja
Calificación: 4.0
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%3C/p%3E%3Cp%3E3/4%20Big%20cup%20sooji/Semolina/Upma%20rava%3C/p%3E%3Cp%3E2tbs%20Ginger.%3C/p%3E%3Cp%3E1%20lemon(optional)%3C/p%3E%3Cp%3EChopped%20coriander%20(optional)%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3E1.Take%20a%20pan%20and%20add%20rava.%20Fry%20the%20rava%20till%20nice%20aroma%20comes%20out.%3C/p%3E%3Cp%3ERemove%20it%20and%20keep%20it%20aside.%3C/p%3E%3Cp%3E2.%20Take%20the%20same%20pan%20add%20oil%20and%20channa%20dal,%20urad%20dal,%20mustard%20seed,%3C/p%3E%3Cp%3Ecumine%20seeds,%20red%20chillies.%20When%20mustard%20starts%20popping%20add%20curry%20leaves.%3C/p%3E%3Cp%3E(Cut%20the%20leaves%20into%202%20to%20enhance%20the%20aroma).%3C/p%3E%3Cp%3E3.%20Now%20add%20onions,%20green%20chillies,ginger%20and%20fry%20till%20onions%20turn%20into%20golden%20brown.%3C/p%3E%3Cp%3E4.%20Add%20all%20the%20vegetables%20and%20fry%20till%20translucent%20and%20soft.%3C/p%3E%3Cp%3E5.%20Add%20the%20water%20and%20salt%20to%20taste%20to%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3E6.%20Add%20the%20roasted%20sooji/semolina/upma%20rava,%20a%20little%20at%20a%20time,%20stirring%20constantly%3C/p%3E%3Cp%3Eto%20prevent%20any%20lumps%20from%20forming.%3C/p%3E%3Cp%3E7.%20Simmer%20and%20cook%20till%20the%20upma%20is%20like%20a%20very%20thick%20porridge.%3C/p%3E%3Cp%3E8.%20After%20done%20turn%20off%20the%20heat%20and%20squeeze%20the%20lime%20juice%20over%20the%20upma%20and%3C/p%3E%3Cp%3Emix%20well.%3C/p%3E%3Cp%3E9.%20Garnsih%20with%20chopped%20corriander%20leaves%20at%20the%20end.%3C/p%3E){kind=link}