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Ingredientes
- Bengal Gram Dal - 1 cup
- Toor Dal - 1 cup
- Urad Dal - 1 tsp
- Cabbage - 2 tsp, grated
- Carrot - 2 tsp, grated
- Ginger - 1/4 inch piece, finely chopped
- Curry Leaves - little
- Green Chillies - 2
- Turmeric Powder - a pinch
- Cardamom Powder - little
- Salt as per taste
- Oil - 250 ml
View Full Recipe at Awesome Cuisine
