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Vegetarian 7-Layer Dip
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Serves 6-8 People
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Ingredients:
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2 can of refried beans (vegetarian brand)
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2 ounces shredded cheddar cheese
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2 ounces pepper-jack cheese
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2 cups fresh guacamole
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6-8 ounces sour cream
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6-8 ounces fresh salsa
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1 head of finely chopped iceberg lettuce
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2 cups chopped tomatoes
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Procedure:
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In a 9x13 oven-safe pan, layer the refried beans in the bottom so they are equally spread. Next, place the cheddar and pepper jack cheese over the beans. Place the pan in a 350 degree oven for 12-15 minutes, or until the cheese is fully melted and bubbling. Remove from the oven and let cool for 10 minutes.
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Spread the guacamole over the cheese and bean mixture. Add the sour cream next, then the fresh salsa.
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Lastly, cover with the chopped lettuce, then garnish with chopped tomatoes.
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Serve with corn chips.
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Chef Chuck Kerber
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Pittsburghhotplate.com
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[email protected]
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photo: wellsphere.com
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Receta Vegetarian 7-Layer Dip
American