Receta Vegetarian artichoke and green olive sausages
Ingredientes
- 70g bread
- ~20 green olives, roughly chopped
- 2 marinated artichoke hearts, roughly chopped (note: if your jar contains artichoke heart quarters, you will need 8 pieces)
- 3tbsp fresh parsley, chopped
- Black pepper
- 1 egg
View Full Recipe at Amouse Your Bouche
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 220g | |
Calories 316 | |
Calories from Fat 81 | 26% |
Total Fat 8.99g | 11% |
Saturated Fat 2.57g | 10% |
Trans Fat 0.0g | |
Cholesterol 222mg | 74% |
Sodium 470mg | 20% |
Potassium 474mg | 14% |
Total Carbs 45.96g | 12% |
Dietary Fiber 10.2g | 34% |
Sugars 2.63g | 2% |
Protein 15.28g | 24% |