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Receta Vegetarian Bibimbap – Korean Rice with Vegetables And Kochujang –

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Raciónes: 2

Ingredientes

  • 1 tablespoon rice wine vinegar
  • 1 teaspoon grated fresh ginger
  • Kosher salt
  • 1 teaspoon sugar
  • 1 pickling cucumber, thinly sliced
  • Vegetable oil, for pan frying
  • 1 bunch bunshimeji or similar mushrooms, roots trimmed
  • 1 zucchini, 1/2″ dice
  • 2 tablespoons sweet soy sauce (kecap manis), or regular soy sauce
  • 2 big handfuls mung bean sprouts
  • 1 tablespoon toasted Asian sesame oil
  • 1 pound tofu, prepared for making as per How To Make Tofu Really Freaking Delicious
  • 4 poached, soft boiled, or fried eggs
  • Plenty of cooked white Asian rice (like Kokuho rose or other similar short grained varieties), held hot
  • 1 bunch scallions, thinly sliced

Nutrition Facts

Amount Per Serving %DV
Serving Size 433g
Recipe makes 2 servings
Calories 253  
Calories from Fat 118 47%
Total Fat 13.26g 17%
Saturated Fat 1.97g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1394mg 58%
Potassium 868mg 25%
Total Carbs 16.37g 4%
Dietary Fiber 3.0g 10%
Sugars 8.37g 6%
Protein 18.78g 30%
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