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Receta Roasted Asparagus with Pistachio Puree –

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Roasted Asparagus with Pistachio Puree – Recipe
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Raciónes: 4

Ingredientes

  • 270 grams (2 cups) unsalted, roasted pistachio kernels
  • 46 grams lemon juice (1 whole lemon)
  • 5 grams (1 clove) garlic, thinly sliced
  • 5 grams (1 teaspoon) salt
  • 1.5 grams (3/4 teaspoon) ground cumin
  • 1.5 grams (3/4 teaspoon) smoked paprika
  • 150 grams (3/4 cup) extra virgin olive oil
  • 150 grams (2/3 cup) water
  • For the asparagus
  • 700 grams (1 1/2 pounds) fat asparagus spears, trimmed
  • Extra virgin olive oil
  • Kosher salt
  • Real balsamic vinegar or balsamic reduction
  • 33 grams (1/4 cup) unsalted, roasted pistachio kernels, coarsely chopped
  • Maldon salt
  • Fresh tarragon leaves

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 4 servings
Calories 364  
Calories from Fat 359 99%
Total Fat 40.64g 51%
Saturated Fat 5.61g 22%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 585mg 24%
Potassium 31mg 1%
Total Carbs 1.39g 0%
Dietary Fiber 0.2g 1%
Sugars 0.33g 0%
Protein 0.17g 0%
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