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Ingredientes
- 1 16 ounce package of dried black beans
- 1 large onion
- 4 large carrots
- 1 celery stalk
- 1 bell pepper
- 2-3 jalapeno peppers
- 3 garlic cloves
- 1 tablespoon salt
- 1 tablespoon Ancho chili powder
- 3 teaspoons ground cumin
- 2 bay leaves
- 1 (32oz) container vegetable stock
- 2 cups water
- For serving:
- Chopped cilantro
- Chopped onions
- Chopped tomatoes
View Full Recipe at Chef Tom Cooks !
