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Vegetarian Chili - Recipe Cost

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1 cup dry textured vegetable protein (TVP)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 cup boiling water	1 cup	n/a
2 16-ounce cans chopped tomatoes	32 fl oz	$2.19 per 28 ounces	$0.52
1 3-ounce can tomato paste	3 fl oz	$1.29 per 6 ounces	$1.29
1 cup frozen corn	1 cup	$3.89 per 16 ounces	$1.17
1 zucchini, chopped	1 zucchini	$1.99 per pound	$0.86
2 carrots, chopped	2 carrots	$1.49 per pound	$0.40
1 large onion, coarsely chopped	1 onion	$0.79 per pound	$0.26
1 bell pepper, chopped	1 bell pepper	$3.29 per pound	$0.86
1 jalapeno pepper, minced	1 jalapeno pepper	$1.99 per pound	$0.06
3 tablespoons chili powder (or more to taste)	3 tbsp	$1.99 per 15 ounces	$0.22
2 teaspoons cumin	2 tsp	$1.69 per 1 1/4 ounces	$0.20
2 teaspoons garlic powder	2 tsp	$2.99 per 3 ounces	$0.20
1 teaspoon dried oregano	1 tsp	$3.89 per 3/4 ounces	$0.18
1 15-ounce can kidney, pinto, or black beans	15 fl oz	$0.89 per 15 1/2 ounces	$0.97
Total Recipe			$7.20