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Vegetarian Delight Fried Rice
by
Whisks and Chopsticks
Calificación: 4.0
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.%3C/p%3E%3Cp%3EFor%20seasoning,%20please%20read%20the%20whole%20recipe%20before%20cooking%20because%20each%20vegetable%20is%20seasoned%20at%20each%20stir-fry.%3C/p%3E%3Cp%3Esalt%3C/p%3E%3Cp%3Esoy%20sauce%3C/p%3E%3Cp%3Ecooking%20oil%3C/p%3E%3Cp%3EHeat%20the%20skillet%20or%20wok%20over%20a%20medium-high%20heat.%20Pour%20in%202%20teaspoons%20of%20cooking%20oil,%20put%20in%20the%20red%20onions,%20and%20stir-fry%20for%201%20minutes%20then%20reduce%20to%20medium%20heat%20and%20cook%20until%20they%20become%20slightly%20translucent%20and%20you%20can%20smell%20the%20fragrance.%20Season%20with%20%C2%BC%20teaspoon%20of%20salt.%20Stir-fry%20for%20another%2030%20seconds.%20Transfer%20it%20to%20a%20bowl.%20Set%20it%20aside.%3C/p%3E%3Cp%3EUsing%20the%20same%20skillet/wok%20(without%20washing),%20again%20heat%20it%20to%20medium-high%20heat.%20Pour%20in%202%20teaspoons%20of%20cooking%20oil,%20put%20in%20diced%20broccoli.%20Stir-fry%20for%204%20minutes%20(reduce%20heat%20if%20it%20is%20too%20hot).%20Season%20with%20some%20salt%20to%20desired%20taste.%20Transfer%20it%20to%20same%20bowl%20as%20onion.%20Set%20it%20aside.%20Do%20the%20same%20for%20carrots,%20then%20bell%20peppers.%20Again%20without%20washing%20the%20skillet/wok,%20move%20on%20to%20the%20mushrooms.%3C/p%3E%3Cp%3EFor%20the%20button%20mushrooms,%20make%20sure%20the%20skillet/wok%20is%20hot.%20Pour%20in%201%20to%201%201/2%20tablespoons%20of%20cooking%20oil%20and%20add%20the%20mushrooms%20(mushrooms%20are%20like%20sponge%20and%20they%20will%20absorb%20all%20the%20oil%20very%20quickly.%20You%20can%20add%20some%20more%20oil%20while%20cooking,%20if%20desired)%20and%20stir-fry%20for%201%20minute.%20Season%20with%20couple%20pinches%20of%20salt.%20Stir-fry%20for%20another%2015%20seconds.%20If%20mushrooms%20cooks%20too%20long,%20they%20will%20%E2%80%9Cweep%E2%80%9D%20(get%20liquid%20y).%20Transfer%20to%20the%20same%20bowl%20above.%20Set%20aside.%3C/p%3E%3Cp%3EFor%20the%20rice,%20(again%20without%20washing%20the%20skillet/wok)%20heat%20the%20skillet%20to%20a%20medium-high%20heat,%20pour%20in%202%20to%20tablespoons%20cooking%20oil,%20add%20the%20garlic.%20Give%20it%20a%20quick%20stir.%20Add%20the%20rice,%20quickly%20stir%20it%20about%20for%204%20minutes%20(until%20rice%20is%20warm-hot%20to%20touch.%20Be%20careful%20not%20to%20burn%20yourself),%20and%20season%20with%20salt%20to%20desired%20taste%20and%20then%202%20teaspoons%20of%20soy%20sauce.%20Stir-fry%20for%20another%20minute.%20Now%20add%20in%20all%20the%20vegetables.%20Mixed%20in%20to%20the%20rice%20throughly%20and%20stir-fry%20for%20another%20minute.%20Transfer%20to%20serving%20bowl.%3C/p%3E%3Cp%3E*Note:%20Since%20each%20vegetable%20is%20seasoned%20with%20salt%20at%20each%20individual%20stir-fry,%20be%20careful%20otherwise%20the%20fried%20rice%20will%20be%20too%20salty.%3C/p%3E%3Cp%3EIf%20you%20want%20to%20add%20Chinese%20sausages%20(you%20can%20find%20them%20at%20Asian%20markets,%20and%20even%20at%20some%20Costco%20locations),%20rinse%203%20sausages,%20diced%20into%20small%20bits,%20stir-fried%20in%20a%20skillet/wok%20over%20a%20medium%20fire%20until%20they%20start%20to%20sizzle%20or%20look%20crunchy.%20Transfer%20to%20a%20bowl,%20set%20aside,%20add%20them%20to%20fried%20rice%20along%20with%20the%20vegetables.%20If%20you%20cannot%20find%20Chinese%20sausages,%20hot%20dogs%20work%20too.%3C/p%3E){kind=link}