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Ingredientes
- Peppers - 2 medium, chopped
- Zucchini - 1 medium, chopped into 1/4" thick slices
- Summer Squash - 1 medium, chopped into 1/4" thick slices
- Onion - 1 small, sliced into thick slices
- Broccoli - 2cups, cut into florets
- Taco seasoning - 1~2tsp (store bought or homemade)
- Salt - to taste
- Toppings:
- Grated Cheddar, Monterey jack, Pepperjack - as needed
- Sour cream - as needed
- Salsa - as needed
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 615g | |
| Calories 260 | |
| Calories from Fat 91 | 35% |
| Total Fat 10.46g | 13% |
| Saturated Fat 6.14g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 664mg | 28% |
| Potassium 1498mg | 43% |
| Total Carbs 32.44g | 9% |
| Dietary Fiber 9.7g | 32% |
| Sugars 14.54g | 10% |
| Protein 15.7g | 25% |
