Receta Vegetarian Himachal Pradesh Thali
Ingredientes
- Wholewheat flour - 2cups
- All purpose flour - ½cup
- Baking powder - ¼tsp
- Urad dal - ½cup
- Rice - 1cup
- Sugar - 1cup (adjust as per taste)
- Water - 2½cups
- Ground cardamom - ½tsp
- Almonds - 2tbsp
- Saffron - a pinch
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 849g | |
Calories 944 | |
Calories from Fat 36 | 4% |
Total Fat 4.25g | 5% |
Saturated Fat 0.62g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 349mg | 15% |
Potassium 324mg | 9% |
Total Carbs 200.12g | 53% |
Dietary Fiber 5.0g | 17% |
Sugars 3.37g | 2% |
Protein 20.76g | 33% |