| 4 cups unsalted vegetable broth |
1 cup |
$3.69 per 32 ounces
|
$0.96 |
| 2 Tbsp. olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3/4 cup onion, finely chopped |
3 tablespoons |
$0.79 per pound
|
$0.05 |
| 1/2 cup red bell pepper, finely chopped |
2 tablespoons |
$3.29 per pound
|
$0.14 |
| 1/2 cup green bell pepper, finely chopped |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1/4 cup celery, finely chopped |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1 sprig of fresh thyme |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 1 large clove of garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp. sweet smoked paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 1/2 tsp. hot chili powder |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 2 scallions (green part only), sliced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 1 Tbsp. olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 cup onion, minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 lb. collard greens, stems removed, rinsed, and roughly chopped |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 2 tsp. apple cider vinegar |
1/2 teaspoon |
$4.29 per quart
|
$0.01 |
| 1 tsp. honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| Total per Serving |
$2.15 |
| Total Recipe |
$8.58 |
Suggestions?