| 8~10 oz. Korean glass noodles |
2 1/4 oz |
n/a
|
|
| 1 onion, sliced into thin strips |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 3 cloves garlic, finely minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 bunch spinach, parboiled |
1/8 bunch |
$3.99 per pound
|
$0.37 |
| 1 red bell pepper, cut into thin strips |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 2 carrots, julienned |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 3 scallions, chopped |
3/8 scallions |
$1.09 per cup
|
$0.06 |
| 2 tbsp vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 tbsp sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 3 tbsp soy sauce |
1 1/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 3 tbsp brown sugar |
1 1/8 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| sesame seeds (garnish) |
1/8 sesame |
n/a
|
|
| 2 eggs beaten, cut into thin strips (garnish) |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 5 shiitake mushrooms (optional) |
5/8 shiitake mushrooms |
$4.99 per 4 ounces
|
$0.52 |
| Total per Serving |
$1.36 |
| Total Recipe |
$10.88 |
Suggestions?