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Ingredients Per Serving Qty Common Price Price per Serving
8~10 oz. Korean glass noodles 2 1/4 oz
n/a
 
1 onion, sliced into thin strips 1/8 onion
$0.79 per pound
$0.02
3 cloves garlic, finely minced 3/8 garlic cloves
$4.00 per pound
$0.01
1 bunch spinach, parboiled 1/8 bunch
$3.99 per pound
$0.37
1 red bell pepper, cut into thin strips 1/8 bell pepper
$3.29 per pound
$0.11
2 carrots, julienned 1/4 carrots
$1.49 per pound
$0.05
3 scallions, chopped 3/8 scallions
$1.09 per cup
$0.06
2 tbsp vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 tbsp sesame oil 3/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.09
3 tbsp soy sauce 1 1/8 teaspoons
$2.59 per 10 fluid ounces
$0.05
3 tbsp brown sugar 1 1/8 teaspoons
$2.79 per 2 pounds
$0.02
sesame seeds (garnish) 1/8 sesame
n/a
 
2 eggs beaten, cut into thin strips (garnish) 1/4 eggs
$2.53 per 12 items
$0.05
5 shiitake mushrooms (optional) 5/8 shiitake mushrooms
$4.99 per 4 ounces
$0.52
Total per Serving $1.36
Total Recipe $10.88
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