| 1 lbs bread dough (450 grams) dough from my pizza dough recipe or 1 lb of frozen bread dough. |
1 5/8 oz |
$1.29 per pound
|
$0.13 |
| ½ lb sausage (225 grams) Vegan plant-based sausage, Italian style ground |
5/6 oz |
$7.19 per 19 3/4 ounces
|
$0.29 |
| 1 med onion diced |
0.1 onion |
$0.79 per pound
|
$0.02 |
| ¼ red bell pepper (50 grams) diced |
0.03 bell pepper |
$3.29 per pound
|
$0.02 |
| 1 clove garlic minced (optional) |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1½ tsp Italian seasonings |
1/6 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| ¼ cup sun-dried tomatoes (40 grams) diced (optional) |
1.2 teaspoons |
$2.79 per 3 1/2 ounces
|
$0.08 |
| 1 cup mozzarella cheese (100 grams) grated (optional or use vegan cheese) |
1 tablespoon |
n/a
|
|
| ½ cup cheddar cheese (50 grams) grated (optional or use vegan cheese) |
2 3/8 teaspoons |
$6.99 per 32 ounces
|
$0.05 |
| 2 Tbsp parmesan cheese grated (optional or use vegan cheese) |
5/8 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
| 1 cup marinara sauce for dipping |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.63 |
| Total Recipe |
$6.34 |
Suggestions?