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Correo Electrónico
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Ingredientes
- 1 cup California pitted black olives
- ½ red bell pepper, cut into ¾-inch pieces
- 1 Roma tomatoes, seeded & cut into ¾-inch pieces
- ¼ cup grated Parmesan cheese
- ¼ tsp ground pepper
- 4 oz. low-fat cream cheese, softened
- 2 tbsp basil pesto
- 4 whole wheat tortillas
- 1 cup spinach leaves
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%3C/p%3E%3Cp%3EI%E2%80%99m%20convinced%20that%20I%20should%20have%20been%20born%20a%20Spaniard,%20for%20the%20sole%20purpose%20of%20being%20able%20to%20eat%20tapas.%20Little%20tastes%20and%20bites%20with%20all%20sorts%20of%20different%20flavors.%20Well,%20and%20the%20sangria%20is%20a%20draw,%20too.%20A%20country%20of%20snackers%E2%80%A6now%20that%E2%80%99s%20my%20kind%20of%20country!%3C/p%3E%3Cp%3EI%20have%20no%20qualms%20admitting%20that%20we%20are%20a%20family%20of%20snackers.%20While%20we%20always%20have%20our%20three%20square%20meals%20a%20day,%20I%20would%20toss%20out%20the%20routine%20of%20those%20three%20meals%20in%20a%20flash%20if%20it%20meant%20that%20I%20could%20just%20graze%20all%20day%20long.%3C/p%3E%3Cp%3EOur%20kitchen%20is%20filled%20with%20snacks%20of%20all%20kinds%E2%80%A6vegetables,%20hummus,%20cheese,%20crackers,%20apples%E2%80%A6the%20list%20goes%20on.%20One%20thing%20that%20we%20always%20have%20on%20hand%20is%20olives,%20both%20green%20and%20black.%20It%E2%80%99s%20good%20to%20know%20that%20they%20have%20a%20shelf%20life%20of%2036%20to%2048%20months,%20but%20that%E2%80%99s%20not%20even%20a%20relevant%20fact%20in%20our%20house%20since%20the%20cans%20are%20always%20opened%20within%20a%20week%20or%20two%20of%20being%20purchased.%3C/p%3E%3Cp%3EHalf%20of%20the%20olives%20are%20consumed%20straight%20from%20the%20can,%20preferably%20off%20the%20ends%20of%20our%20fingers%20(really,%20is%20there%20a%20better%20way%20to%20eat%20olives?!),%20but%20they%20are%20also%20fantastic%20in%20wrap%20sandwiches,%20on%20pizzas%20and%20in%20pasta%20dishes.%3C/p%3E%3Cp%3ENinety-five%20percent%20of%20the%20olives%20in%20the%20U.S.%20are%20produced%20in%20California,%20by%20more%20than%201000%20multigenerational%20family%20farms.%20Does%20that%20mean%20that%20it%20would%20be%20our%20stately%20duty%20to%20eat%20olives%20all%20day%20long%20if%20we%20moved%20to%20California?%3C/p%3E%3Cp%3EIt%20would%20be%20a%20tough%20job,%20but%20someone%20would%20have%20to%20do%20it.%3C/p%3E%3Cp%3EI%E2%80%99m%20always%20trying%20to%20dream%20up%20new%20snacking%20recipes%20to%20surprise%20my%20kids%20with%20during%20the%20long%20summer%20days%20(or%20for%20after%20school%20snacks)%20and%20these%20pizza%20roll-ups%20hit%20the%20mark.%20Okay,%20they%E2%80%99re%20not%20exactly%20%E2%80%9Cpizza%E2%80%9D,%20but%20the%20flavors%20reminded%20me%20of%20my%20favorite%20combination%20of%20pizza%20flavors.%3C/p%3E%3Cp%3EHumor%20me.%3C/p%3E%3Cp%3EFirst%20of%20all,%20my%20kids%20would%20eat%20pesto%20on%20anything%20I%20put%20in%20front%20of%20them%20(who%20can%20blame%20them?!),%20and%20they%20love%20olives%20as%20much%20as%20they%20love%20sushi.%20That%E2%80%99s%20saying%20something,%20believe%20me!%3C/p%3E%3Cp%3EJust%20mix%20your%20favorite%20store-bought%20basil%20pesto%20into%20softened%20cream%20cheese%20and%20spread%20it%20on%20whole%20wheat%20tortillas,%20then%20layered%20on%20a%20mixture%20of%20California%20black%20olives,%20red%20bell%20peppers,%20tomatoes%20and%20spinach.%20All%20you%20have%20to%20do%20is%20roll%20and%20slice%20to%20form%20perfect%20little%20snack%20bites%20for%20you%20and%20the%20kids.%3C/p%3E%3Cp%3EIf%20you%20are%20looking%20for%20more%20recipes%20California%20olive%20recipes,%20check%20out%20my%20Olives%20&%20More%20Olives%20Pinterest%20board.%20Really,%20can%20you%20ever%20have%20enough%20olive%20recipes?!%3C/p%3E%3Cp%3EFun%20facts%20on%20snacking:%3C/p%3E%3Cp%3EIf%20you%20would%20like%20more%20information%20about%20California%20Ripe%20Olives,%20be%20sure%20to%20visit%20their%20website,%20or%20on%20Facebook%20or%20Twitter.%3C/p%3E%3Cp%3EThe%20giveaway:%3C/p%3E%3Cp%3EThe%20prize:%20A%20fantastic%20California%20Ripe%20Olives%20gift%20pack%20(AV:%20$50%20USD).%3C/p%3E%3Cp%3EHow%20to%20enter:%3C/p%3E%3Cp%3EVegetarian%20Pesto%20&%20Olive%20Pizza%20Roll-Ups%20Recipe%3C/p%3E%3Cp%3ECalories%2042.1/%20Total%20Fat%203.4g%20/%20Saturated%20Fat%201.1g%20/%20Cholesterol%204.3mg%20/%20Sodium%2092.7mg%20/%20Total%20Carbohydrates%201.6g%20/%20Fiber%200.3g%20/%20Sugars%200.5g%20/%20Protein%201.7g%20/%20WW%20(Old%20Points)%201%20/%20WW%20(Points+)%201%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPlace%20the%20black%20olives,%20red%20bell%20pepper,%20tomato,%20Parmesan%20cheese,%20pepper%20and%20salt%20into%20the%20bowl%20of%20a%20food%20processor.%20Pulse%20until%20chopped,%20but%20not%20pureed.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20combine%20the%20cream%20cheese%20and%20basil%20pesto.%20Smash%20with%20the%20back%20of%20a%20fork%20until%20combined.%3C/p%3E%3Cp%3ESpread%201%20%C2%BD%20tablespoons%20of%20the%20cream%20cheese%20mixture%20on%20each%20tortilla.%20Divide%20the%20olive%20mixture%20(draining%20off%20some%20of%20the%20extra%20liquid)%20and%20spinach%20evenly%20between%20the%20tortillas.%3C/p%3E%3Cp%3ERoll%20up%20each%20tortilla.%20Cut%20the%20ends%20off%20of%20each%20roll%20(discard%20or%20snack%20on%20the%20ends)%20and%20cut%20each%20roll%20into%206%20pieces.%20Serve.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3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