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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
½ each sliced red, yellow, green and orange peppers
1 cup sliced sweet or Vidalia onion
Ingredients Per Serving Qty Common Price Price per Serving
2 cups pumpkin puree, unsweetened 1/4 cup
n/a
 
4 cups of peeled and blanched butternut squash, ½ inch cubes 1/2 cup
$1.49 per pound
$0.23
1 cup vegetable broth 2 tablespoons
$3.69 per 32 ounces
$0.12
2 cups coconut milk 1/4 cup
$2.99 per 13 1/2 ounces
$0.44
1 cup heavy cream 2 tablespoons
$3.89 per pint
$0.24
1 tablespoon chopped ginger 3/8 teaspoon
$2.99 per pound
$0.01
3 tablespoons honey 1 1/8 teaspoons
$4.69 per 12 ounces
$0.11
3 tablespoons extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
1 cup carrots, ½ inch chop 2 tablespoons
$1.49 per pound
$0.05
3 tablespoons curry powder or paste 1 1/8 teaspoons
$3.49 per 6 ounces
$0.05
2 cups blanched broccoli (use same blanching procedure as used with butternut squash) 1/4 cup
$0.99 per pound
$0.05
1 teaspoon cayenne pepper 1/8 teaspoon
$3.65 per 3 ounces
$0.01
1 cup chopped basil 2 tablespoons
$2.59 per cup
$0.32
1 tablespoon fresh cracked black pepper 3/8 teaspoon
$2.19 per pound
$0.01
1 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.71
Total Recipe $13.70
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